Available in print and online.
This encyclopedia will provide readers with an overview of contemporary customs and life in North Africa and sub-Saharan Africa through discussions of key concepts and topics that touch everyday life among the nations' peoples.
Covering the entire continent from Morocco, Libya, and Egypt in the north to the Cape of Good Hope in the south, and the surrounding islands from Cape Verde in the west to Madagascar, Mauritius, and Seychelles in the east, the eEncyclopedia is an A-Z reference resource on the history of the entire African continent.
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines.
The Historical Dictionary of Nigeria: Second Edition introduces Nigeria’s rich and complex history. Readers will find a wealth of information on pre-20th century history, Nigeria under British colonial rule, and important post-independence issues while providing greater attention to Nigeria’s role in international relations, diaspora, and contributions to arts, film and culture in particular.
Addresses the entire history of African cultures from the pharaohs and the ancient civilizations of the south through the colonial era to the emergence of 53 independent countries, some of them newly emergent in world commerce and others deep in conflict. Covers issues facing the continent such as global development, the AIDS crisis, and international terrorism.
A six-volume survey of the history of Western thought and culture, presented through 700 alphabetically arranged entries. Each entry explores the origin, cultural interpretations, and historical themes of such subjects as beauty, love, feminism, diversity, and social capital, among many others. For students and general readers.